The freshest fare at the best value.
Pasture to plate
At Back’s, our chef’s team always strive to use ingredients sourced locally such as pastured-raised meat, farm eggs,
olive oil and goat’s cheese. Our breakfast, lunch and dinner offerings are comforting country fare – with a focus on freshness and quality.
With our elegant Cape Dutch exterior and inviting organic-meets-art nouveau interior, Back’s is ideal for hosting your next event. We can accommodate up to 70 people and offer a flexible space for any event – big or small.
SEE OUR MENUS
Please note both restaurant have similar menus but may differ according to season.
Farm to fork
We’re strong believers in the farm to fork philosophy. That’s why we source a lot of our produce directly from our sister company, Fairview Wine and Cheese, to highlight the abundance of our available pastures.
Cheese Meat Wine
We are proud to stock the widest range of Fairview’s offerings outside their actual farm. Think artisanal cheeses, traditionally cured meat, free-range Angus steak and palate-pleasing wines.