Malt: Imported specialty malt and the best selected barley malt
Hops: Aroma hops
Yeast: Special cultured Lager yeast
Water: Crystal clear Paarl mountain water
Taste: Malty and hoppy, fresh crisp and elegant taste, easy drinking
Interesting Fact : Lager is the beer consumed most in the world. The name, Lager, is the German word for storing. Cold storage or “lagering in caves” was a common practice throughout the medieval period. Scientists assume that with the introduction of the first cooling plants, the top fermenting yeast degenerated into slower growing, bottom fermenting yeast. As a result the beer had a longer shelf life.