Grown at high altitudes in the rich volcanic soils of the Chiapas region, this delicious Organic Mexican coffee flourishes under the nourishment and protection of nature. The weather is tropical and very humid, lending the perfect conditions to encourage slow maturity so that each bean becomes enriched with flavour. The cloud cover protects the coffee trees from excessive sunlight, and the canopy of fruit trees shields the coffee beans to keep the microclimate cool. Each plantation is tendered to be Mayan farmers who cultivate the coffee cherries without the use of pesticides or other chemicals. This smooth-tasting Organic Mexico coffee is without any undesirable bitterness; the mild and pleasant flavour will captivate you.