Camembert – Ripe & Ready
This Jersey cows’ milk Camembert is mild and creamy, with an even, supple texture and characteristic savoury flavour. Fairview’s Ready to Eat cheeses are produced to be ready to enjoy as soon as you purchase them. So don’t worry if you have left it to the last minute to stock up for your cheeseboard! Although it will continue to soften slightly as they mature, the body of this cheese will not ooze like some traditional Camembert, such as our Roydon.
Basic Ingredients : Pasteurized Jersey milk, Salt, Cheese cultures, Non-animal rennet.