Baked Camembert



A smooth buttery semi-soft full fat white mould cheese. Bake in its box for a beautifully creamy, velvety texture and crisp outer rind. Delicious with fresh bread and crudites.


Basic Ingredients : Pasteurised jersey cow’s milk, salt, cheese cultures, non-animal rennet.


General Information : Certified Kosher ; Certified Halaal ; Vegetarian with milk.

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