Blue Tower



First Prize at the 2011 South African National Dairy Championships.

A full fat blue veined Gorgonzola style cheese with a mild avour and rich creamy texture. Blue Tower is made with more cream than our famous Blue Rock, resulting in a rich texture. It also has a slightly higher moisture content, making it a bit softer and more decadent.

Basic Ingredients : Pasteurised cow’s milk, cream (cow’s milk), salt, cheese cultures, non-animal rennet.

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General Information : 100g wedge Certified Kosher ; Certified Halaal ; Vegetarian with milk.

Serving Suggestion : While it is perfectly suited to a cheese board, Blue Tower is also delicious in a blue cheese sauce or crumbled over baked butternut.