Chèvre-Roue

R73

 

Basic Ingredients : Pasteurized goats milk, Pasteurized Jersey milk, Cream (Cow’s milk), Salt, Cheese cultures, Non-animal rennet.

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Description

General Information : R360/kg ; Approximately 200g per portion ; Certified Kosher ; Certified Halaal ; Vegetarian with milk.

Serving Suggestion : Best served at room temperature.