Roydon Camembert



The Fairview’s flagship cheese, Roydon Camembert is crafted using a secret, traditional recipe and is named in honour of one of Fairview’s earlier cheesemakers. It is produced in the traditional French method, with a dash of our goats’ milk to give farmhouse flavour and characteristics.

Basic Ingredients : Pasteurized goats milk, Pasteurized Jersey milk, Cream (Cow’s milk), Salt, Cheese cultures, Non-animal rennet.

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General Information : R260/kg ; Approximately 280g per portion ; Certified Kosher ; Certified Halaal ; Vegetarian with milk.

Serving Suggestion : Best served at room temperature.