Malt: 50% barley malt and 50% wheat malt. Secret speciality malts
Hops: Similar aroma hops as used in the CBC Lager
Yeast: Our very own cultured yeast strain
Water: Crystal clear Paarl mountain water
Taste: Fruity and aromatic — banana ester and a slight hint of clove is noticed in the finishing. Since our Amber Weiss is only slightly hopped, no more than a light bitterness is noticeable in the finish.
Interesting Fact : In Germany, especially in Bavaria, Weissbier is considered a typical breakfast beer. Weiss means white because of the old beer categories of either Dark or lighter coloured beer.