Traditional Brie



A traditional recipe, full flavoured, soft white mould cheese with a creamy ‘mushroom’ flavour. This Brie will ripen from the outside towards the center. Enzymes produced by the white mould interact with the cheese proteins to give the characteristic soft texture and a avour that will intensify with ripening. This is an ideal Brie for cheese boards and cooking.

Basic Ingredients : Pasteurized Jersey milk, Salt, Cheese cultures and non-animal rennet.

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General Information : 125g wedge ; Certified Kosher ; Certified Halaal ; Vegetarian with milk.

Serving Suggestion : Best served at room temperature.

Wine Recommendation : Fairview Oom Pagel Semillon.