The Viognier, Roussanne, Grenache Blanc and some of the Chenin Blanc for this blend was sourced from the Fairview farm on the slopes of Paarl Mountain, grown on decomposed granite soils. The majority of the Grenache blanc is sourced from our vineyards in Darling. The Viognier, Roussanne, Grenache Blanc and Chenin Blanc grapes were picked between 22 and 23.5°Brix. Next, the fruit was destalked and crushed and then gently pressed. Only free run juice was used and the vineyard parcels were kept separate. The juice was cold fermented in stainless steel tanks and the individual components were left on their lees prior to blending and bottling.